The secret of MIQUEL’S Extra Virgin Olive Oil is the perfect blend of Arberquina and Piqual olives that creates an oil with incredible flavor and stability.
MIQUEL’S limited production guarantees the very best conditions to consistently achieve exceptional organoleptic characteristics of our oil. Furthermore, we use 100% artisan production methods which ensure attention to detail in the growing, harvesting, pressing, and bottling processes.
MIQUEL’S has an acidity level of 0.18 which positions our Extra Virgin Olive Oil as one of the highest qualities available in the market. Additionally, MIQUEL’S has been given the prestigious “Oli de Mallorca” Denomination of Origen (D.O.) from the Consell of Mallorca.